castelvetrano olives, lemon, fried garlic
shaved fennel, toasted walnuts, mountain gorgonzola, saba-lemon vinaigrette
artichoke, green garlic, goat cheese, savoy spinach
cauliflower, green olive salsa verde, harissa
chive aioli, romesco
mashed potatoes, blue lake green beans
italian butter beans, escarole, taggiascha olive tartar
arugula, pomegranate, ricotta salata, smoked jalapeno buttermilk
asparagus, artichoke, crescenza fonduta, crispy leeks
fried potatoes, rainbow chard, horseradish, soffrito
burrata and truffle vinaigrettee
vanilla ice cream, strawberry
almond crumble, fresh raspberry
Pol Clement, NV, Loire, France
Copain, 2018, Sonoma Coast, California
Stolpman Vineyards, 2018, Ballard Canyon, California
"Tous Ensemble," 2019, Mendocino, California
2017, North Coast, California
Orlegi de Luberri, 2018, Rioja, Spain
Ottimino, 2015, Russian River, California
Skylark, "Red Belly," 2016, North Coast, Callifornia
can
can
Hazy Pale Ale can
16 oz can
N/A can
A leading San Francisco restaurant on Grubhub